Why do flowers of the same species come in different colours? Researchers have discovered that one answer to this phenomenon lies in soil conditions and adaptations to environmental stress.
Like many animals, some plants can actively hamper their rivals’ attempts to reproduce in previously unimagined ways, according to a recent study published in The American Naturalist.
A new study outlines some of the biggest threats that environmental change poses to the worldwide production of cacao, the plant source for chocolate, and some ideas to overcome them in the near future.
A recent study shows that cities are transforming hummingbird behaviour, favouring generalist interactions with plants and altering the structure of plant-pollinator networks.