Why do flowers of the same species come in different colours? Researchers have discovered that one answer to this phenomenon lies in soil conditions and adaptations to environmental stress.
Far-red light boosts tomato photosynthesis in low-light conditions, but offers no benefit at higher intensities, suggesting optimal greenhouse lighting depends on intensity levels.
Some flowers go to extreme lengths to ensure pollination—like trapping their pollinators inside. A study by Matallana-Puerto shows how tiny floral hairs turn Aristolochia flowers into inescapable prisons.
A new study outlines some of the biggest threats that environmental change poses to the worldwide production of cacao, the plant source for chocolate, and some ideas to overcome them in the near future.
Have you ever wondered what space food looks like? A recent study published in Scientific Reports by Romano and collaborators, explores the adaptive responses of duckweed to space-simulated conditions and confirms its potential as a sustainable food source for space missions.
As the Sonoran Desert gets hotter and drier due to climate change, the famous saguaro cactus might struggle to survive because fewer new cacti are growing to replace the old ones.