annals-of-botany
Taking a close look at the mystery of the disappearing petals
How do flowers develop? This is a puzzle tackled by Wei Lai and Louis Ronse de Craene in their paper What is the nature of petals
annals-of-botany
How do flowers develop? This is a puzzle tackled by Wei Lai and Louis Ronse de Craene in their paper What is the nature of petals
Alun Salt ·
annals-of-botany
Being a seed from self-pollination guarantees failure in Eucalyptus regnans. Yet despite this, new research shows a mixed-mating system. including selfing, is evolutionarily stable.
Alun Salt ·
featured
In October 2018 the Intergovernmental Panel on Climate Change (IPCC) released its report on the feasibility of us keeping under the 1.5°C target suggested
Martin Hodson ·
annals-of-botany
One of the common features of plants they make their own food. But what happens inside a plant when they stop making their food and eat something else?
Alun Salt ·
annals-of-botany
One way of improving the usefulness of a plant crop might come not from studying where the plant cells grow, but where they die.
Alun Salt ·
annals-of-botany
Arabidopsis thaliana is the lab rat of plant sciences. Mutants tweaked in certain genes can show the effects of hormones on plants, but it can be
Alun Salt ·
annals-of-botany
Plants don’t have skeletons, but they still have a mineral component in them. Inside plants you can find phytoliths, microscopic mineral deposits that a plant
Alun Salt ·
featured
Photosynthesis needs water. Guest blogger Maria Papanatsiou has a new way of increasing water efficiency in plants, enabling them to do more with less.
Guest Author ·
annals-of-botany
Enset, a relative of the banana, provides the staple food for around 20 million Ethiopians, yet is barely known outside of the region.
Alun Salt ·
featured
With over 28000 species of orchid, it seems like there’s an orchid for every niche. The Dracula orchid’s niche is mimicking a mushroom.
Alun Salt ·
featured
We asked the members of the in silico Plants editorial board about the experience that has had the biggest impact on their career. This is what
Rachel Shekar ·
annals-of-botany
We might think of flowers in terms of their colour and scent, but what about their temperature? A new review in Annals of Botany looks at
Alun Salt ·