Using Genomic Prediction to Improve Ecophysiological Crop Models
A guide to combining ecophysiological and genomic models.
Cells, Genes & Molecules
334 posts
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Uranium Toxicity in Plants Traced to Nitrogen and Protein Problems
Scientists have discovered why uranium contamination is harmful to plants, slowing down efforts to clean up polluted soil.
Five Root Models Compete in Benchmarking Challenge
Assessing the reliability of root water uptake simulations
When Dodder Attacks Soybeans, It Invites its Friends
The parasitic dodder weed doesn’t just sap soybean’s strength alone – it lets in fungal gatecrashers like Alternaria too, despite soybean’s attempts to biochemically barricade its roots with flavonoids.
Life on the Edge Can Be Fruitful for Plants
Plants at the edge of populations have to share genes with more distant neighbours to produce offspring, and that can have benefits.
Climate Change Poses Heat Risk to Alpine Plants
Alpine plants, according to a recent study, are more at risk from prolonged heatwaves than previously thought, as extended heat exposure lowers the temperature at which critical damage occurs.
How Do Plants Remember Experiences?
Plants have an amazing ability to remember and adapt to different environments, which helps them survive and grow better, and scientists are using different scientific approaches to understand how this works, unlocking the secrets of nature.
The Secret to Longer-lasting Roses Is Not to Hide Your Love in the Dark
Brighter light and a bit of sugar could be the formula for keeping your roses fresh for longer, as per new scientific findings.
New Biosensor Reveals How Plants Respond to Drought Conditions
Innovative biosensor technology has shed light on how plants react to low humidity, revealing that the leaves signal the roots to grow and find water.
Discovering the Plants’ Sense of Smell: The Role of Stomata in the Ability to Detect Olfactory Signals
Plants are known to emit sounds and respond to light changes in their surroundings. Now, a recent study suggests they can perceive organic compounds present in the air, resembling animals’ sense of smell.
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