Ecosystems
From Petals to Pollinators: How Bauhinia galpinii Adapts to Its Butterfly Visitors
A deep dive into how the unique floral structures of Bauhinia galpinii have evolved to attract and interact with swallowtail butterflies.
Ecosystems
A deep dive into how the unique floral structures of Bauhinia galpinii have evolved to attract and interact with swallowtail butterflies.
Victor H. D. Silva ·
Cells, Genes & Molecules
Scientists discover the gene that gives parasitic dodder its “sense of touch” that makes it an effective predator on host plants.
Alun Salt ·
featured
Botany One interviews Dr Renske Onstein, a researcher passionate for the evolution of plants and their characteristics on a global scale.
Carlos A. Ordóñez-Parra ·
Computational Models
A new model of hazelnut enhances our understanding of its growth and development.
Rachel Shekar ·
featured
Have you ever wondered what space food looks like? A recent study published in Scientific Reports by Romano and collaborators, explores the adaptive responses of duckweed to space-simulated conditions and confirms its potential as a sustainable food source for space missions.
Guest Author ·
The Week in Botany
Another roundup of the links you were sharing last week.
Alun Salt ·
Ecosystems
Discover how subtle hues and clever chemistry help green flowers communicate with bees and flies.
Victor H. D. Silva ·
News in Brief
Ancient X-marked trees in Swedish forests reveal centuries of Sámi spiritual practices and territorial boundaries now threatened by modern logging.
Alun Salt ·
Plants & People
Without more research funding, US farm productivity could drop 8-13% by 2050 as climate warms.
Alun Salt ·
featured
Botany One interviews Dr Dustin Wolkis, a passionate for seed conservation working in one of the most biodiverse yet endangered islands.
Carlos A. Ordóñez-Parra ·
The Week in Botany
A round up of botany stories from the past week.
Alun Salt ·
Computational Models
A new study reveals that sometimes adding more data to a model reduces its predictive power.
Alun Salt ·