Seaweeds, the “food factories” from the sea
Unlocking the secrets of seaweed could have major benefits for human health.
Marco Garcia-Vaquero
2 posts
Marco Garcia-Vaquero is a postdoctoral researcher in University College Dublin (Ireland). His research interests include the extraction, purification and characterization of natural compounds from sea
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Seaweeds for a “broken heart”
Seaweed protein in your food could help you to reduce your blood pressure and the risk to suffer heart attacks and other cardiovascular diseases.
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