Writer

Marco Garcia-Vaquero

Marco Garcia-Vaquero is a postdoctoral researcher in University College Dublin (Ireland). His research interests include the extraction, purification and characterization of natural compounds from sea

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Plants & People

Seaweeds, the “food factories” from the sea

Unlocking the secrets of seaweed could have major benefits for human health.

Marco Garcia-Vaquero 19 Aug 2020

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Seaweeds for a “broken heart”

Seaweed protein in your food could help you to reduce your blood pressure and the risk to suffer heart attacks and other cardiovascular diseases.

Marco Garcia-Vaquero 18 Apr 2018