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Reviews
Plants are !ӣ$%%!^$ӣ [fill in the missing word]*
Plant Behaviour & Intelligence. Anthony Trewavas. Oxford University Press, 2014 Man is arguably happiest when the ‘natural’ order of all things is maintained and where his
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Charles Darwin – pollination scientist
Say the name Charles Darwin and pollination is not the first thing that springs to most people’s minds.
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Plant Lives: A timely coincidence
Plant Life: A Brief History. Frederick Essig. Oxford University Press, 2015 A phenomenon I thought only applied to buses was that you wait for ages for
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The Triumph of Hanson
An appreciation of The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, and Pips Conquered the Plant Kingdom and Shaped Human History by Thor Hanson. Basic
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How the Earth Turned Green
How the Earth Turned Green: A brief 3.8-billion-year history of plants Joseph E Armstrong. The University of Chicago Press, 2014. Spoiler alert! This
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The Nature of Crops by John Warren
I have some serious concerns about this book. My biggest is that CABI’s description of the readership being “For universities and colleges of further and
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Strasburger’s Plant Sciences [Including Prokaryotes and Fungi]
Strasburger’s Plant Sciences textbook reviewed…
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Summer* Reading
*Or winter reading for our followers in the better hemisphere. In the northern hemisphere, the summer break is upon us. If you’re looking for some
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Tomorrow’s Table by Pamela Ronald and Raoul Adamchak
Quite a few people have recommended this book to me, but I hadn’t made time to read it. My loss, this is an excellent book.
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Connection: Hollywood Storytelling Meets Critical Thinking by Olson, Barton and Palermo
Scientists want to communicate their findings and their work means they have a well of novel discoveries, but their language can be so specialised that no
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Book Review – Pollination and Floral Ecology
Pat Willmer. 2011. Princeton University Press. £65. pp. 832. Any text book that tries to assess and summarise the whole of a multidisciplinary research field such
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Kew’s Global Kitchen Cookbook
Kew’s Global Kitchen Cookbook is an illustrated celebration of the amazing variety of edible plants and how we can use them.