annals-of-botany
Some trees can save effort when it comes to adding growth rings
Sometimes it’s easy to oversimplify plant anatomy. For example, trees don’t have blood. They have sap. It might be tempting to say that they
annals-of-botany
Sometimes it’s easy to oversimplify plant anatomy. For example, trees don’t have blood. They have sap. It might be tempting to say that they
Alun Salt ·
annals-of-botany
Plants don’t have skeletons, but they still have a mineral component in them. Inside plants you can find phytoliths, microscopic mineral deposits that a plant
Alun Salt ·
annals-of-botany
Banana cultivars are derived from hybridizations involving Musa acuminata subspecies. It divided into half a dozen or so subspecies. The current thought on domestication is that
Alun Salt ·
annals-of-botany
You’re familiar with the idea that pollinators look at flower colour, but what about pollen colour? New research shows pollinators may have a much more significant influence than thought.
Alun Salt ·
annals-of-botany
Adventitious roots are roots that form after the plant embryo has grown. They’re the roots that can grow out of stems when you make plant
Alex Assiry ·
annals-of-botany
Secondary growth is a process related to the formation of new cells that increase in size and wall thickness during xylogenesis. Temporal dynamics of wood formation
Alex Assiry ·
annals-of-botany
Ant–plant associations are widely diverse and distributed throughout the world, leading to complex ecological networks. Regarding ant–plant mutualism, ant pollination is a very rare
Alex Assiry ·
annals-of-botany
The inverse correlation between atmospheric CO2 partial pressure (pCO2) and stomatal frequency in many plants has been widely used to estimate palaeo-CO2 levels. However, apparent
Alex Assiry ·
annals-of-botany
Reproductive interference can reduce fitness of either of the involved species, and its ecological and evolutionary consequences may depend on its underlying mechanisms.
Alex Assiry ·
annals-of-botany
Botanists find a clear trade-off between fruit size and phytochemical production, helping to explain why our modern varieties are highly susceptible to diseases and pests.
Alex Assiry ·
annals-of-botany
Enset, a relative of the banana, provides the staple food for around 20 million Ethiopians, yet is barely known outside of the region.
Alun Salt ·
annals-of-botany
Phytochrome B is a photoreceptor that controls plant plasticity and resource partitioning. Little is known about its impact on maize crops.
Alex Assiry ·