Sarah is a plant molecular biologist passionate about communicating the science of the natural world to lay people and experts alike. She previously worked as a postdoctoral fellow on C4 photosynthesis and now focuses on science communication.
Carnivorous pitcher plants actively regulate their digestive fluid levels to maintain the perfect trap, not too full and not too empty, scientists discover.
Choosing the right rootstock can dramatically reshape a grapevine’s entire architecture, offering winemakers a powerful tool to match vines to challenging growing conditions.