Plants & People
Biodiversity in agricultural land: better in bioenergy crops
This study shows that using plant material to produce bioenergy also has a positive effect on overall biodiversity.
Plants & People
New research shows that Bioenergy plants need to be in the right location to deliver benefits
Finding the win-wins for Bioenergy with Carbon Capture and Storage (BECCS) as we move to net zero – for the UK at least, size matters.
featured
Can plants fast forward to the future to show us what will happen as carbon dioxide in the atmosphere increases?
A new analysis suggests that long-term, multi-generational response of plants to rising CO2 are similar to those found in single generation FACE experiments, with consequences for continued global greening and future higher rates of photosynthesis.
Growth & Development
Can less water mean tastier herbs?
We all love fresh herbs for cooking – but are they sustainable? Latest research shows that the water footprint of potted herbs can be reduced and at the same time, flavour and quality improved