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Understanding the Toxicity of Cassava
Cassava requires a lengthy processing to make it safe to eat due to toxins in the plants and tubers that are dangerous to humans.
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Cassava requires a lengthy processing to make it safe to eat due to toxins in the plants and tubers that are dangerous to humans.
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The vacuole is the largest organelle of a plant cell. It accumulates proteins, ions and secondary metabolites while providing turgor for cell growth via water content.