Cherry trees are beloved for their beautiful white blooms in spring and juicy red fruits in summer. Their productivity is, however, threatened by global warming. Goeckeritz and colleagues analysed floral development in sour cherry and their results published in the Journal of Experimental Botany can
Mareike Jezek shares the latest advances on epigenetic changes in trees –changes that “allow” plants to prepare their offspring for the environments they might face.
Rice is a staple food worldwide and is eaten by billions of people on a daily basis. Still, high levels of toxic arsenic and cadmium in the grain have raised severe concerns about its safety for human consumption. Gui and colleagues used genetic engineering to combat this problem.