Root morphological and physiological traits of wheat showed different behaviours to P deficiency. Phosphorus-deficient wheat maintained root growth over shoot growth by preferentially allocating more carbon to roots; increasing total root length and producing more fine roots. Wheat did not increase rhizosphere acidification or acid phosphatase secretion in low P soil, occasionally found in plants under P deficiency. Citrate exudation of roots was enhanced by P deficiency, whilst malate exudation was reduced. It was concluded that maintaining root biomass and length is the major strategy used by wheat to deal with extreme P deficiency, rather than root exudation.
Qi Shen obtained a BSc. in Resources and Environmental Science from the China Agricultural University in 2016. In 2018, she completed a MSc. in Agricultural Resources and Environment (plant nutrition) under the supervision of Associate Professor Haigang Li at China Agricultural University. Qi is soon going to start a PhD research project under the supervision of Dr. Patrick Finnegan, Professor Hans Lambers and Dr. Kosala Ranathunge in the School of Biological Sciences at The University of Western Australia.
Qi is interested in responses of plants under low phosphorus status that could be useful for future food security and changing environmental conditions. She has worked with important crop species in China and has investigated rhizosphere responses of these plants with different phosphorus supply. In her PhD, Qi will work on native Australian plants and other important crop species with a focus on plant phosphorus nutrition.