Plant Cuttings
Spotlight on macronutrients: Phosphorus… and Potassium
It’s a little naughty to consider these two elements together, I know, because this may unintentionally add to the confusion that often ensues in class
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I am a Botanist and former Senior Lecturer in Botany at Bath Spa University (Bath, near Bristol, UK). As News Editor for the Annals of Botany I contributed the monthly Plant Cuttings column to that in
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Plant Cuttings
It’s a little naughty to consider these two elements together, I know, because this may unintentionally add to the confusion that often ensues in class
Nigel Chaffey ·
Plant Cuttings
No matter how well we think we understand water, there are always more surprises to uncover.
Nigel Chaffey ·
Plant Cuttings
Whilst members of the Plant Kingdom might dominate terrestrial biomes, non-Plant Kingdom members are the major photosynthetic organisms in aquatic habitats
Nigel Chaffey ·
Plant Cuttings
The opioid analgesic ‘Tramadol’ is found to occur naturally in the root bark of the sub-Saharan shrub Nauclea latifoli
Nigel Chaffey ·
Plant Cuttings
Poisonous Euphorbia damarana didn’t kill gemsbok, but instead, made them stronger under challenging environmental conditions.
Nigel Chaffey ·
Plant Cuttings
A new series of blog posts aims to present vignettes of current plant science research within a broader remit of promoting the importance of plant science.
Nigel Chaffey ·
Plant Cuttings
With free digital image editing software has come the temptation to ‘massage’ images so that they look their best.
Nigel Chaffey ·
Plant Cuttings
Photosynthetic activity of green nectaries can explain a significant part, if not all, of the sugar secreted in nectar.
Nigel Chaffey ·
Plant Cuttings
Banana pesticides may have led to toxic effects in the blood of caimans in Costa Rica.
Nigel Chaffey ·
Plant Cuttings
Why are there so many kinds of plants?
Nigel Chaffey ·
Plant Cuttings
Annals of Botany is amongst the ten ‘Top publications’ in botany/plant science!
Nigel Chaffey ·
Plant Cuttings
What if the calorific information on the food you are eating is incorrect, inaccurate, misleading or just plain wrong?
Nigel Chaffey ·