February 20, 2019

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  • Apple and cells
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    Arabinogalactan proteins (AGPs) and pectins in apple fruits during postharvest storage

    Changes in the arrangement of cell wall components determine cell wall properties (integrity, stiffness), thereby affecting the macro properties of fruits, which are important for consumers and industry. The immunocytochemical study was conducted to elucidate the distribution of arabinogalactan proteins (AGPs) and pectic polysaccharides contained in apple (Malus x domestica) fruits during senescence process. Microscopy […] More