Is there a better way to control pests than spraying chemicals? Keeping a non-crop habitat nearby can help shelter predators, but new research shows the correlation between conservation and pest-control isn't simple.
We all love fresh herbs for cooking – but are they sustainable? Latest research shows that the water footprint of potted herbs can be reduced and at the same time, flavour and quality improved
Beauvoit and colleagues argue the metabolic processes in fruits are similar enough to make understanding primary metabolism a useful way to improve fruit quality.
It was thought that carnivorous plants put their flowers well away from their traps to avoid catching pollinators. Research from Asia suggests that something more complex could be happening.