Soil bacteria can promote or inhibit the formation of root clusters

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Root clusters (also known as proteoid or cluster roots) are bunches of hairy rootlets recorded in > 1800 species from nine families so far. The possible involvement of microorganisms in root cluster formation has produced conflicting results over the last 40 years.

Proteoid root clusters of Leucadendron salicifolium and Viminaria juncea
Proteoid root clusters of Leucadendron salicifolium (upper, 15 mm long with immature rootlets – yet to produce root hairs) and Viminaria juncea (lower, 45 mm long with mature rootlets).

Lamont et al. show that there are circumstances where soil bacteria can promote or inhibit root-cluster formation in their study of the effects of inoculation with seven different bacterial strains and nitrogen treatments on three different genera: Leucadendron (protea) from the Cape of South Africa, Viminaria (legume) from Australia and Lupinus (legume) from Europe. The outcome, whether promotion or inhibition of root cluster formation, depends on the identity of bacterium used, the identity of the host species and the nutritional environment, specifically nitrogen status. Thus, growth promoting bacteria can be described as having a facultatively beneficial influence on plants.

Root Biology Issue This paper is part of the Root Biology Special Issue.

Reference

Byron B. Lamont, María Pérez-Fernández, 2016, 'Total growth and root-cluster production by legumes and proteas depends on rhizobacterial strain, host species and nitrogen level', Annals of Botany, vol. 118, no. 4, pp. 725-732 http://dx.doi.org/10.1093/aob/mcw090


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